So now that I know my cupcakes from scratch failed miserably yet gracefully...I shall take a step back and try something perhaps a bit easier...the Lemon Bar! Thanks to my new bible baking cookbook, Baking Illustrated, I shall conquer the Lemon Bar!
By the way, did you know that picking the right kind of flour for your recipe can often times make or break your end product? It's all about the protein content in the flour needed for that particular recipe...who knew!?
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